HEADLINES

Drink it all in people! Here's the latest featured stories on draft from the blog. Don't miss a beat with the latest news including articles, events and reviews below. Be sure to send me your questions, comments and suggestions as I would love to hear from you. If you're looking to get featured, just drop me a message!

CARACHINO | KOKEBI COFFEE VS MAD SQUIRREL | CARAMEL MACCHIATO STOUT COLLABORATION

The order of the day for Carachino was to create a Caramel Macchiato stout which demanded plenty of sweet, dark chocolate nuances.

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FRENCH & JUPPS | BARLEY CONVERSION PROCESS, VARIETIES AND MALT PROFILES

Jimmy Brews joins Doug Horton & Paul King at French & Jupps to take a deeper dive into the Barley conversion process, varieties and malt profiles.

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COCONUT FROTH | OVERTONE BREWING CO | KOKEBI COFFEE | LATTE STOUT COLLABORATION

Coconut Froth was to be somewhat modelled on a Bounty chocolate bar, packed with chocolate flavour notes from the coffee, coconut and added lactose.

BARLEY HARVEST 2021 | UK INSIGHT FROM THE FIELD | FRENCH & JUPPS

I had the pleasure of joining French & Jupps for their Summer Barley harvest of Winter crop, a ritual which has taken place for generations.

REVIEW | CRAFT & CLEAVER | ST ALBANS

It's only been a matter of days since pubs reopened in the UK, which meant only one thing... I simply had to pay a visit to one of my all time favourite bars, Craft & Cleaver. What’s more, on my visit I was lucky enough to sit down with the man behind the business, owner Adam Richardson.

VANILLA FROTH | OVERTONE BREWING CO

Now this is (and will always be), a particularly special beer to me! For one, I love both Kokebi Coffee & Overtone Brewing Co's range equally. However, it was a cold day in February that I had a virtual meet up with both companies, leading to this brilliant Vanilla Latte Imperial Stout being produced.

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