Delighted to announce that my partners at French & Jupps Maltings are now working alongside Get 'Er Brewed, the home brew and micro...

Doug Horton & Paul King at French & Jupps take a deeper dive into the Barley conversion process, varieties and malt profiles.

The order of the day for Carachino was to create a Caramel Macchiato stout which demanded plenty of sweet, dark chocolate nuances.

Coconut Froth was to be somewhat modelled on a Bounty chocolate bar, packed with chocolate flavour notes from the coffee, coconut and added

I had the pleasure of joining French & Jupps for their Summer Barley harvest of Winter crop, a ritual which has taken place for generations.

It's been a matter of days since pubs reopened, which meant I simply had to visit to one of my all time favourite bars, Craft & Cleaver!

In this latest video review I get stuck in with one of the most readily available beers from the Siren Craft Brew range Pompelmocello.

Coffee aromas emanate along with sweet, sweet dark chocolate and just a touch of vanilla.

Lightly carbonated with notes of rich, sweet chocolate which dance fragrantly before sipping, followed by a hint of vanilla.

Kiss Kiss... Bang Bang! Complete with a kiss of sea salt and sharp bitterness of a traditional Gose.

Gently gently! Hopfest gluten free beer is an undercover agent when it comes to punchy flavour, but with no complaints!

Stouty chocolatey portery naughtery! If that doesn't make sense, you're probably sober!

One thing that has become apparent to me about Mad Squirrel is that they're undoubtedly one of, if not the best in the UK at West Coast IPAs

Vanilla Froth is a smooth and creamy stout brewed with bourbon Madagascan vanilla pods, lactose and freshly ground Kokebi Coffee.

This Black IPA is somewhat more like a porter if I may say so! Mad Squirrel describe this limited release as inspired by midnight.

Jam packed with hops this really is the works, and in my opinion one of Mad Squirrels finest moments!

I bloody love sours and this doesn’t disappoint with a smooth blackcurrant flavour that is perfectly sharp & fruity without being too sweet.

Like a true New England DIPA this is totally tropical with an exceptional hoppy pineappley aroma.

Bursting with fruit and orange peel, Gose to Hollywood has a tart, orangey flavour with a sharp salty and sour finish.

James Marinos joins Greg Blesson, MD, Mad Squirrel to discuss the latest exciting developments from Hertfordshire's treasured brewery.